Birch offers our Chef's 7-course Tasting menu for $80.
Guests may choose from Standard, Pescatarian or Vegetarian and will be treated to 7 courses selected by the Chef to reflect seasonal Pacific Northwest fare.
Our menu is constantly rotating to highlight the bounty and seasons of the Pacific Northwest.
Our Tasting menu is available gluten, nut and/or dairy free. Guests with more specific allergies should contact the restaurant directly at least 1 week in advance.