We are “Celebrating our Roots” for January! Join us for our 7-course Tasting menu to experience fantastic fare from local, small purveyors!
For courses 5 & 6 you may choose two from; Cape Cleare Alaskan King Salmon -or- Alaskan Weathervane Scallops -or-Skagit River Ranch Pork Belly -or- Sage & Sky Farm Lamb Chops -or- Local Roots Farm Winter Squash -or- Calliope & Wobbly Cart Farm Root Vegetable Pie
Scroll down and then visit our Reservations page for more information!
Our Tasting menu is always available Pescatarian, Vegetarian, gluten, nut and/or lactose free.
Portions over the 7 courses will add up to a well-sized restaurant meal. Expect to be very satisfied and full but not uncomfortably so!
Guests with more specific allergies should contact the restaurant directly at least 1 week in advance.
We HIGHLY recommend approaching our Tasting menu with an open mind and adventurous spirit. Allow us to guide you through local, PNW food and enjoy the surprises! But if you would like an idea of the food we service, click the link below. -Always subject to last minute changes-