As we turn the page to a New Year, we believe it is also important to celebrate our roots.
At Birch we have chosen to do this both literally and metaphorically.
Our January menu will focus on celebrating root vegetables, one of the most fantastic and underappreciated crops in the Pacific Northwest, as well as Chef Jeffrey’s take on classical dishes.
Sommelier Zach Olsen will offer a wine pairing focusing on the roots of wine production and old world grape varietals.
Join us for a 7-course Tasting menu celebrating root vegetables and old school dishes. $80/person
A 7-course Wine pairing celebrating the roots of modern wine is optional but highly recommended. $50/person